Broiled Cinnamon Oranges

Broiled cinnamon oranges are delicious fruit treats. They are a healthy dessert option compared to many other overly sweet desserts. The natural sweetness of the oranges and the combination of cinnamon make for a light and flavorful dessert. These lightly baked oranges are a tasty treat to make at home. 

Broiled cinnamon oranges are lightly baked oranges topped with honey, vanilla extract, and ground cinnamon. The broiler option is an element in many oven settings. This provides broiling food at high heat. Broiling is a good option to cook and heat up food quickly. 

For this broiled orange recipe, most common Florida oranges are a great option for baking oranges. The flavor and size are ideal for broiled oranges.   

Ingredients Details

Oranges: Navel oranges; alternative cara, valencia, pineapple oranges, or any fresh organic oranges
Honey: pure honey
Extract: vanilla extract
Cinnamon: ground cinnamon

Instructions Details

1. Cut the orange in half.
2. Cut around the outside of the orange pulp.
3. Cut it into four sections, not cutting the outer layer of the orange.
4. Add vanilla extract and cinnamon. 

Ingredients

2 oranges
4 teaspoons honey
½ tablespoon vanilla extract
1 teaspoon cinnamon 

Instructions

Preheat the oven to the broil setting.

Cut the oranges. Cut the oranges in half. Cut around the outside of the orange pulp. Then cut the oranges into four triangle sections, reframe from cutting the outer layer of the orange. 

Season the oranges. Add 1 teaspoon of honey to each orange half. Add ¼ teaspoon of vanilla extract to each orange half. Then sprinkle cinnamon on each orange half. Distribute the seasoning ingredients evenly.

Bake. In a baking dish, place the orange halves. Broil the oranges for 5-7 minutes. Oranges will be a medium brown color when done.