Cream Cheese Tortilla Roll Ups

Cream cheese tortilla roll-ups are creamy, soft, and tasty small bite-size appetizers or snacks made with simple ingredients. These are excellent appetizers to serve at social gatherings on any special occasion. 

Cream cheese tortilla roll-ups are made with burrito-size flour tortillas, then filled with a creamy cream cheese mixture, rolled up like a burrito, wrapped with plastic wrap, refrigerated, and cut into one-inch pieces. 

Ingredients Details

Tortillas: La Banderita Flour Tortilla, Extra-large. Any large-size tortillas are ideal.
Cream cheese mixture
Cream cheese: Philadelphia cream cheese
Sour cream: Daisy's pure and natural sour cream
Shredded cheese: mixed shredded cheese or any type of shredded cheese
Green onion: fresh green onion
Olives: pitted olives, sliced black olives, and sliced green olives
Bell pepper: fresh red bell pepper; alternative green or yellow bell pepper
Salt: garlic salt; alternative: plain salt

Ingredients

• 5 tortillas

• 1 cup cream cheese

• 1 cup sour cream

• 1 cup shredded cheese

• ¾ cup green onion

• ½ cup black olives

• ½ cup green olives

• ½ bell pepper

• ¼ teaspoon garlic salt 

Instructions

Cut ingredients. Cut the bell pepper and green onion into small pieces.

Cream cheese mixture. In a bowl, add the cream cheese. Then add the sour cream. Blend with an electric hand mixer. Then add to the bowl: the shredded cheese, bell pepper pieces, green onion pieces, black olives, green olives, and garlic salt. Blend the ingredients with an electric mixer until creamy and smooth.

Tortillas. Lay out the tortillas. With a spatula, spread the cream cheese mixture on it. Roll up the tortillas tightly, then wrap the tortillas with plastic wrap. Repeat with each tortilla. Refrigerate for at least 1 hour. Once refrigerated, remove the plastic wrap and cut it into 1-inch pieces. Served on the desired dish.