Grilled Honey Chili Corn

Corn on the cob is a tasty side dish, especially when grilled. The combination of honey and chili powder gives the corn a sweet and spicy flavor. Grilling the corn outdoors gives the corn a smokey and savory flavor. Honey chili corn on the cob is a delicious and tasty side dish to make on grill day.  

Grilled honey chili corn is grilled corn with a homemade sauce of honey and chili powder, then seasoned with chives. 

Ingredients Details

Corn: fresh corn 

Honey: Great Value Honey

Butter: salted or unsalted butter

Citrus

Lime juice: fresh lime; alternative: lime juice

Lime zest: fresh lime

Seasoning

Chili powder: Great Value chili powder or any other chili powder brand.

Garlic powder: Great Value garlic powder or any other garlic powder brand.

Paprika: Great Value paprika or any other paprika brand.

Salt: plain salt

Pepper: ground black pepper

Chives: Great Value freeze-dried chives; alternative: fresh chives or shallots. 

Ingredients

• 4 corns

• 3 tablespoons honey

• ½ cup melted butter

• ½ tablespoon lime zest

• ½ tablespoon lime juice

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon ground black pepper

• ¼ teaspoon salt

• Chives for seasoning

Instructions

Grill the corn. Cook each side of the corn.

Melt the butter on the stovetop or in the microwave, then set aside for the sauce.

Squeeze ½ tablespoon from a fresh lime, then use a zester to make lime zest.

Sauce

Combine the following ingredients in a bowl to make the sauce:

• honey

• butter

• lime juice and zest

• chili powder

• garlic powder

• paprika

• ground black pepper

• salt

Then whisk all the ingredients until fully combined.

Brush the corn with the sauce. Season with chives.