Atlantic salmon is a tasty fish option for a meal. This preseason salmon is a great time saver for a quick and healthy lunch or dinner meal. This salmon is moist and very flavorful.
The Atlantic salmon for this simple recipe is preseason Atlantic salmon whole portions purchased from the supermarket. Olive oil, lemon, lime, and sweet chili peppers are added ingredients to this preseason Atlantic salmon. For this simple salmon recipe, I baked two salmons. One salmon portion with lime and orange sweet peppers. The other salmon portion was baked with lemon slices and red sweet peppers.
Baked Atlantic Salmon with Lime & Orange Sweet Peppers
Ingredients Details
Salmon: fresh, preseason Atlantic salmon portion Cooking oil: olive oil; alternative sunflower oil Sweet peppers; alternative red or yellow sweet peppers Lime: fresh lime; alternative lime juice Seasoning: garlic salt; alternative plain salt or sea salt
Ingredients
1 salmon portion
2 tablespoons olive oil
2 sweet orange peppers
1 lime
Garlic salt to taste
Instructions
Cut ingredients. Cut the lime into wedges.
Baking pan. On a baking pan, add aluminum foil. Add the salmon portion. Then add the olive oil, garlic salt, lime wedges, and sweet peppers.
Bake. Bake the salmon at 350 degrees for 20 minutes.
Baked Atlantic Salmon with Lemon & Red Sweet Peppers
Ingredients Details
Salmon: fresh, preseason Atlantic salmon portion Cooking oil: olive oil; alternative sunflower oil Peppers: red sweet peppers; alternative orange or yellow sweet peppers Lemon: fresh lemon; alternative lemon juice Seasoning: garlic salt; alternative plain salt or sea salt
Ingredients
1 salmon portion
2 tablespoons olive oil
2 sweet red peppers
1 lemon
Garlic salt to taste
Instructions
Cut ingredients. Cut four slices of lemon.
Baking pan. On a baking pan, add aluminum foil. Add the salmon portion. Then add the olive oil, garlic salt, lemon wedges, and sweet peppers.
Bake. Bake the salmon at 350 degrees for 20 minutes.
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