Whole Berry Cranberry Sauce

Cranberry sauce is a popular and delicious side dish. It is a well-known side dish served during the holiday season. This is a simple yet classic homemade sauce to serve as a side dish or even as a condiment. 

Cranberry sauce is a sauce made from fresh cranberries. The cranberries are cooked with other ingredients on the stovetop. There are a few variations of the cranberry sauce: jelly, smooth, and whole-berry cranberry sauce. For this recipe, I made the whole-berry cranberry sauce. The berries have not been completely dissolved in comparison to jelly cranberry sauce. 

Ingredients Details

Cranberries: fresh cranberries
Sugar: granulated sugar
Juice: fresh orange juice
Zest: orange & lemon zest

Ingredients

• 1 cup cranberries

• ½ cup sugar

• ⅓ cup orange juice

• 1 teaspoon orange zest

• ½ teaspoon lemon zest

Instructions

Saucepan. In a saucepan, add the cranberries, sugar, orange juice, orange, and lemon zest. Combine the ingredients. Cook for 10-15 minutes until it forms a paste texture. Then serve in the desired bowl.